There will be cooked breakfasts available on all mornings from 8:30 to
11.30am at £7.95 which include bacon, sausage, egg, beans, tomato,
hash browns and toast plus tea or coffee.
All main meals are priced at £8.95.
Filled rolls at £4.95 and cakes £2.95 will be
available during the days 10am to 4pm.
The main bar will be open each day from mid-day. There is a separate bar in the ballroom which will open at 19:30 each evening.
Imp Festival Menu
Subject to change, but here's what is planned.
Thursday evening - 4pm-8pm - (order by 7.30pm): Chilli served with chips or rice; Chicken Curry served with chips or rice; Scampi and Chips 4pm-8pm; Ham, Egg, and Chips; Vegan/veg options - please ask
Friday evening - 4pm-8pm - (order by 7.30pm): Chilli served with chips or rice; Chicken Curry served with chips or rice; Cod, chips and mushy peas; Steak and Kidney Pie with mash or chips; Chicken Sweet and Sour; Vegan/veg options - please ask
Saturday - 4pm-8pm - (order by 7.30pm): Hand raised pork pie, chips and mushy peas; Steak and Kidney pie, with mash or chips; Ham, salad, chips, and coleslaw; Vegan/veg options - please ask
Sunday - Roast Dinner all day 12-6pm - (please try and book before the day). Bar will be open until 11pm.
Vegetarian or Vegan: The kitchen caters for people with specific requirements such as vegetarian, vegan and gluten free.
Other Requirements: Please ask for details and please let the staff know if you have any food allergies.
Beer and other Drinks:
Regular ales: Brimstage Trapper's Hat Bitter
Options: The bar serves an additional two changing beers. A range of other drinks, both soft and alcoholic, are available at the three licensed bars on site.
Packed Lunches: Filled rolls and cakes will be available during the days 10am to 4pm to eat on site or take away.
