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Catering and MenusThere will be cooked breakfasts available on all mornings from 8:30 to
11.30am at £7.95 which include bacon, sausage, egg, beans, tomato,
hash browns and toast plus tea or coffee. The main bar will be open each day from mid-day. There is a separate bar in the ballroom which will open at 19:30 each evening. Imp Festival Menu Subject to change, but here's what is planned. Thursday evening - 4pm-8pm - (order by 7.30pm): Chilli served with chips or rice; Chicken Curry served with chips or rice; Scampi and Chips 4pm-8pm; Ham, Egg, and Chips; Vegan/veg options - please ask Friday evening - 4pm-8pm - (order by 7.30pm): Chilli served with chips or rice; Chicken Curry served with chips or rice; Cod, chips and mushy peas; Steak and Kidney Pie with mash or chips; Chicken Sweet and Sour; Vegan/veg options - please ask Saturday - 4pm-8pm - (order by 7.30pm): Hand raised pork pie, chips and mushy peas; Steak and Kidney pie, with mash or chips; Ham, salad, chips, and coleslaw; Vegan/veg options - please ask Sunday - Roast Dinner all day 12-6pm - (please try and book before the day). Bar will be open until 11pm. Vegetarian or Vegan: The kitchen caters for people with specific requirements such as vegetarian, vegan and gluten free. Other Requirements: Please ask for details and please let the staff know if you have any food allergies. Beer and other Drinks: Regular ales: Brimstage Trapper's Hat Bitter Options: The bar serves an additional two changing beers. A range of other drinks, both soft and alcoholic, are available at the three licensed bars on site. Packed Lunches: Filled rolls and cakes will be available during the days 10am to 4pm to eat on site or take away.
The Imp Club Ltd. is a company Limited by Guarantee registered in England
and Wales No. 03452604.
Page last modified: Saturday, 12-Aug-2023 11:54:21 CEST |